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Category: Recipes

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Chicken kebabs
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Chicken kebabs

Serves: 2 Time: 1 hour Ingredients 2 red onions 1 green pepper 1 yellow pepper 2 tbsp. vegetable oil 2 chicken fillets, cut into cubes ½ fresh lemon, squeezed ½ tsp. freshly ground green chilies 1 tsp. ground garlic Salt to taste Fresh, green salad The Clay Oven Bakery naan bread Method Soak four wooden...

March 3, 2017July 31, 2019by clayoven
Potato wrap with raita
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Potato wrap with raita

Serves: 2 Time: 1 hour Ingredients 300g of potatoes 1 tbsp. of vegetable oil ½ tsp. of mustard seeds ¼ tsp. turmeric The Clay Oven Bakery naan bread Method Dice and boil the potatoes. Heat the oil in a pan. When the oil is hot, add the mustard seeds and cover pan (as seeds will...

March 3, 2017July 31, 2019by clayoven
Slow cooked lamb curry
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Slow cooked lamb curry

Serves: 4 Time: 2 hours Ingredients 1kg lamb leg, cut into cubes (with bones) 1 tsp. fresh ground ginger 1 tsp. fresh ground garlic ¼ tsp. turmeric 1 cinnamon stick 3 cardamoms 2 cloves 3 pepper corns 1 star anise 2 tbsp. clarified butter 2 tbsp. vegetable oil 3 large diced onions 400g of chopped...

March 3, 2017July 31, 2019by clayoven
Chicken Curry
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Chicken Curry

Serves: 4 Time: 1 hour Ingredients 1 chicken, skin off and cut into 10 pieces (wash and drain) 1 tbsp. freshly ground garlic 1 tsp. freshly ground red chilies (use ½ tsp. chili flakes as alternative) 2oz of butter 400g chopped tomatoes 2 tbsp. freshly chopped coriander (for garnish) Salt to taste The Clay Oven...

March 3, 2017July 31, 2019by clayoven
Garlic prawns and pepper with naan
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Garlic prawns and pepper with naan

Ingredients: 10-14 king prawns (shelled and de-veined) 2 cloves of garlic finely sliced 2 green chillies – deseeded and finely sliced 1 tblsp of freshly squeezed lemon juice ½ a green pepper – finely cubed 2 fresh tomatoes – chopped roughly 3-4 tblsp olive oil 1 packet naan (garlic and coriander) Parsley Method: Heat the...

February 28, 2017July 31, 2019by clayoven
Humus with cucumbers and naan
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Humus with cucumbers and naan

Ingredients: 1 can of chick peas 1 clove of garlic 1 tblsp tahini paste 1 tblsp olive oil Salt 1 packet naan ½ cucumber ½ a lemon (freshly squeezed) Method: Drain chickpeas and empty into a bowl Add in the garlic, tahini and lemon juice Season with salt to taste and blend together Add 1/2...

February 28, 2017July 31, 2019by clayoven
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About Clay Oven

The Clay Oven Bakery has been baking the country’s finest naan breads since 2006. We take pride in what we do, baking high quality products and delivering exceptional customer service to the retailers who stock them. Read more...

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  • Chicken kebabs
    Chicken kebabs
  • Chicken Curry
    Chicken Curry
  • Slow cooked lamb curry
    Slow cooked lamb curry
  • Humus with cucumbers and naan
    Humus with cucumbers and naan

The Clay Oven Bakery has been baking the country’s finest naan breads since 2006.

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The Clay Oven Bakery, 85 Cobden Street, Leicester LE1 2LB
info@clayovenbakery.co.uk0116 262 6700
2017 The Clay Oven Bakery Ltd. 85 Cobden Street, Leicester LE1 2LB. Registered in England and Wales No. 05814141. Website by Voodoo Agency.
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