Serves: 2 Time: 1 hour Ingredients 2 red onions 1 green pepper 1 yellow pepper 2 tbsp. vegetable oil 2 chicken fillets, cut into cubes ½ fresh lemon, squeezed ½ tsp. freshly ground green chilies 1 tsp. ground garlic Salt to taste Fresh, green salad The Clay Oven Bakery naan bread Method Soak four wooden...
Serves: 2 Time: 1 hour Ingredients 300g of potatoes 1 tbsp. of vegetable oil ½ tsp. of mustard seeds ¼ tsp. turmeric The Clay Oven Bakery naan bread Method Dice and boil the potatoes. Heat the oil in a pan. When the oil is hot, add the mustard seeds and cover pan (as seeds will...
Serves: 4 Time: 2 hours Ingredients 1kg lamb leg, cut into cubes (with bones) 1 tsp. fresh ground ginger 1 tsp. fresh ground garlic ¼ tsp. turmeric 1 cinnamon stick 3 cardamoms 2 cloves 3 pepper corns 1 star anise 2 tbsp. clarified butter 2 tbsp. vegetable oil 3 large diced onions 400g of chopped...
Serves: 4 Time: 1 hour Ingredients 1 chicken, skin off and cut into 10 pieces (wash and drain) 1 tbsp. freshly ground garlic 1 tsp. freshly ground red chilies (use ½ tsp. chili flakes as alternative) 2oz of butter 400g chopped tomatoes 2 tbsp. freshly chopped coriander (for garnish) Salt to taste The Clay Oven...
Ingredients: 10-14 king prawns (shelled and de-veined) 2 cloves of garlic finely sliced 2 green chillies – deseeded and finely sliced 1 tblsp of freshly squeezed lemon juice ½ a green pepper – finely cubed 2 fresh tomatoes – chopped roughly 3-4 tblsp olive oil 1 packet naan (garlic and coriander) Parsley Method: Heat the...
Ingredients: 1 can of chick peas 1 clove of garlic 1 tblsp tahini paste 1 tblsp olive oil Salt 1 packet naan ½ cucumber ½ a lemon (freshly squeezed) Method: Drain chickpeas and empty into a bowl Add in the garlic, tahini and lemon juice Season with salt to taste and blend together Add 1/2...
